Menu 1, Traditions of the reindeer farm

Menu 2, Dinner with the Northern Lights

Menu 3, Lappish flavours by the open fire

Menu 4, Dinner in the atmospheric Kota -restaurant

Menu 5, Reindeer herder's favorites

Menu 6, Sauna Menu

  • Welcoming Drink

    12 cl Lindauer Cuvée Brut, Lindauer, Hawkes Bay & Gisborne, New Zealand Chardonnay, Pinot Noir

  • Reindeer sausage -pan L

    Several kinds of reindeer sausages, roasted potatoes and onions and lappish potato salad

  • Reindeer ribs L, G

    Lingonberries, lingonberry mousse and house bread

  • Rhubarb flambéed with Cointreau -liquor

    Arctic Ice Cream Factory – lappish artesan ice cream from local farm milk. Lapin Panimo – local beers (one beer 0,33l in the sauna and a beer 0,33l during the meal)

  • L = lactose free, G = gluten free

  • Menu 6 - 42€

  • + drinks - 28€

Children's Menu 1, Oula

  • Salmon soup L, G

    Salmon potatoes, onions, dill herb and Lappish bread

  • Sautéed reindeer L, G

    Sautéed reindeer roast mashed potatoes, lingonberries and pickles

  • French toast reindeer herder style L

    Home made sliced bread, caramel flavored whipped cream, lappish cloudberry and strawberry jam

  • L = lactose free, G = gluten free

  • Oula -menu 42€ (incl. drinks)

Children's Menu 2, Aslak

Children's Menu 3, Saaga


  • Sirmakko’s tapas bowl for six people 59,00€

    Grav whitefish, whitefish roe, cold smoked salmon, deep-fried vendace, red onion compote, dill herb, smoked cheese, lappish squeaky cheese, local honey, blueberry jam, reindeer salami, reindeer liverwurst, reindeer tongue, air dried reindeer meat, smoked reindeer roast, house bread and rye bread


Sparkling wine

  • Lindauer Cuvée Brut, Lindauer, Hawkes Bay & Gisborne, New Zealand Chardonnay, Pinot Noir

    Elegant and champagne like, The Wine of the Year 2017! As an aperitif or with creamy soups.

White wines

  • Freeclimber Riesling, Weingut Axel Pauly, Mosel, Germany

    Fresh, medium dry wine with nice minerality and rich citrus flavours. For fish and soups.

  • Dusky Sounds Sauvignon Blanc, Mud House, Marlborough, New Zealand

    Fresh and rich wine with flavours of currant and grape fruit. For soups and tapas style starters.

  • Jean Leon 3055 Chardonnay, Jean Leon, Catalonia, Spain

    Rich and lightly oaked organic wine with tropical fruit flavours. Best company for salmon!

Red wines

  • Gérard Bertrand Reservé Spéciale Merlot Bio, Gérard Bertrand, Languedoc-Roussillon, France

    Medium bodied wine with flavours of spices, berries and plums. For sautéed reindeer and tapas.

  • La Causa Pais, La Causa, Itata Valley, Chile

    Medium bodied and juicy wine with spicy notes. We recommend with reindeer dishes.

  • Altos Ibéricos, Torres, DOC Rioja, Spain Tempranillo

    Full-bodied wine with notes of spices and vanilla. We recommend for whole meat of reindeer.

  • Purgatori, Torres, Costers del Segre, Spain Cariñena, Garnacha, Syrah

    Full bodied and rich wine with soft tannins and flavours of berries. Perfect wine for fillet of reindeer.

Dessert wines

  • Floralis Moscatel Oro, Torres, DO Catalunya, Spain Moscatel de Alejandría

    Rich finish for dinner with spicy and honey notes. For French toast and pancakes.

  • Anselmann Huxelrebe Beerenauslese, Weingut Anselmann, Pfaltz, Germany

    Sweet with delicious acidity and notes of rhubarb. For parfait, cheese cake and Finnish squeaky cheese.

Close Menu