Menus

Menu 1, Traditions of the reindeer farm

  • Creamy salmon soup L, G

    finnish rainbow trout, potatoes, dill herb and lappish bread

  • 12 cl Jean Leon 3055 Chardonnay, Jean Leon, Catalonia, Spain

  • Sirmakko's sautéed reindeer L, G

    tender sautéed reindeer roast, mashed potatoes, lingonberries and pickles

  • 16 cl Gérard Bertrand Reservé Spéciale Merlot Bio, Organic, Gérard Bertrand, Languedoc-Roussillon, France

  • French toast, reindeer herder style L

    home made sliced bread, caramel flavored whipped cream, strawberry jam, lappish cloudberry and birch syrup

  • 8 cl Floralis Moscatel Oro, Torres, DO Catalunya, Spain, Moscatel de Alejandría

  • L = lactose free, G = gluten free

  • Menu 1 - 59€

  • + drinks - 34€

Menu 2, Dinner with the Northern Lights

  • Forest mushroom soup L, G

    with air dried reindeer meat chips and dark bread

  • 12 cl Freeclimber Riesling, Weingut Axel Pauly, Mosel, Germany

  • Reindeer sirloin L, G

    reindeer sirloin, cranberry sauce, rosemary–herb potatoes and honey roasted root vegetables

  • 16 cl Purgatori, Torres, Costers del Segre, Spain, Cariñena, Garnacha, Syrah

  • Bilberry meadowsweet sorbet L, G

    raspberry and blackcurrant-melba and handpicked berries from the nearby forest

  • 8 cl Anselmann Huxelrebe Beerenauslese, Weingut Anselmann, Pfaltz, Germany

  • L = lactose free, G = gluten free

  • Menu 2 - 75€

  • + drinks - 34€

Menu 3, Lappish flavours by the open fire

  • Cold smoked reindeer and blue cheese soup L, G

    creamy cold smoked reindeer and blue cheese soup with dried nettle

  • 12 cl Dusky Sounds Sauvignon Blanc, Mud House, Marlborough, New Zealand

  • Flambéed reindeer t-bone steak L, G

    cognac cream sauce, roasted potatoes and maple syrup-glazed root vegetables

  • 16 cl Altos Ibéricos, Torres, DOC Rioja, Spain, Tempranillo

  • Flambéed crêpes with ice cream

    flambéed crêpes with Arctic Ice Cream Factory – locally produced organic ice cream, sweet grass flavoured, handpicked berries from a nearby forest

  • 8 cl Floralis Moscatel Oro, Torres, DO Catalunya, Spain, Moscatel de Alejandría

  • L = lactose free, G = gluten free

  • Menu 3 - 77€

  • + drinks - 34€

Menu 4, Dinner in the atmospheric Kota -restaurant

  • Reindeer top side roast broiled by the open fire L, G

    forest mushroom salad, spruce sprout syrup and fresh green salad

  • 12 cl La Causa Pais, La Causa, Itata Valley, Chile

  • Blazed salmon L, G

    tartar sauce, roasted potatoes and honey roasted root vegetables, citrus marinated salad

  • 16 cl Freeclimber Riesling, Weingut Axel Pauly, Mosel, Germany

  • Lappish squeaky cheese L, G

    flambéed lappish squeaky cheese with caramel sauce and lappish cloudberries

  • 8 cl Anselmann Huxelrebe Beerenauslese, Weingut Anselmann, Pfaltz, Germany

  • L = lactose free, G = gluten free

  • Menu 4 - 68€

  • + drinks 34€

Menu 5, Reindeer herder's favorites

  • Air dried reindeer meat soup L, G

    traditional air dried reindeer meat soup and house bread

  • 12 cl Gérard Bertrand Reservé Spéciale Merlot Bio, Organic, Gérard Bertrand, Languedoc-Roussillon, France

  • Salmon smoked in the glow of an open fire L, G

    false morel -mushroom sauce, potatoes and vegetables

  • 16 cl Jean Leon 3055 Chardonnay, Jean Leon, Catalonia, Spain

  • Cheese cake

    with vanilla-angelica syrup marinated lappish berries

  • 8 cl Anselmann Huxelrebe Beerenauslese, Weingut Anselmann, Pfaltz, Germany

  • L = lactose free, G = gluten free

  • Menu 5 - 67€

  • + drinks - 34€

Menu 6, Sauna Menu

  • Welcoming Drink

    12 cl Lindauer Cuvée Brut, Lindauer, Hawkes Bay & Gisborne, New Zealand Chardonnay, Pinot Noir

  • Reindeer sausage -pan L

    several kinds of reindeer sausages (100% reindeer meat), roasted onions and lappish potato salad

  • Reindeer ribs L, G

    reindeer ribs prepared by open fire, lingonberries, lingonberry mousse and house bread

  • Rhubarb flambéed with Cointreau -liquor

    flambéed rhubarb, Arctic Ice Cream Factory – lappish artisan ice cream from local farm milk.

  • Lapin Panimo – local beers (one beer 0,33l in the sauna and a beer 0,33l during the meal)

  • L = lactose free, G = gluten free

  • Menu 6 - 42€

  • + drinks - 28€

Children's Menu 1, Oula

  • Salmon soup L, G

    finnish rainbow trout, potatoes, dill herb and lappish bread

  • Sautéed reindeer L, G

    tender sautéed reindeer roast, mashed potatoes, lingonberries and pickles

  • French toast reindeer herder style L

    home made sliced bread, caramel flavored whipped cream, lappish cloudberry and strawberry jam

  • L = lactose free, G = gluten free

  • Oula -menu 42€ (incl. drinks)

Children's Menu 2, Aslak

  • Dip plate L, G

    reindeer sausage, reindeer salami, cheese, tomatoes and cucumber

  • Reindeer meatballs L, G

    mashed potatoes, vegetables and creamy sauce

  • Dessert L

    vanilla ice cream, chocolate and candy

  • L = lactose free, G = gluten free

  • Aslak -menu 35€ (incl. drinks)

Children's Menu 3, Saaga

  • Dip vegetable plate L, G

    (varies by the season)

  • Reindeer burger L

    100% reindeer patty, salad, house sauce, pickle, lingonberry jam and country style chips

  • Sweet crêpes with ice cream

    Arctic Ice Cream Factory – lappish artesan vanilla ice cream from local farm milk

  • L = lactose free, G = gluten free

  • Saaga -menu 34€ (incl. drinks)

Tapas

  • Sirmakko’s tapas bowl for six people 59,00€

    Grav whitefish, whitefish roe, cold smoked salmon, deep-fried vendace, red onion compote, dill herb, smoked cheese, lappish squeaky cheese, local honey, blueberry jam, reindeer salami, reindeer liverwurst, reindeer tongue, air dried reindeer meat, smoked reindeer roast, house bread and rye bread

Wines

Sparkling wine

  • Lindauer Cuvée Brut, Lindauer, Hawkes Bay & Gisborne, New Zealand Chardonnay, Pinot Noir

    Elegant and champagne like, The Wine of the Year 2017! As an aperitif or with creamy soups.

White wines

  • Freeclimber Riesling, Weingut Axel Pauly, Mosel, Germany

    Fresh, medium dry wine with nice minerality and rich citrus flavours. For fish and soups.

  • Dusky Sounds Sauvignon Blanc, Mud House, Marlborough, New Zealand

    Fresh and rich wine with flavours of currant and grape fruit. For soups and tapas style starters.

  • Jean Leon 3055 Chardonnay, Jean Leon, Catalonia, Spain

    Rich and lightly oaked organic wine with tropical fruit flavours. Best company for salmon!

Red wines

  • Gérard Bertrand Reservé Spéciale Merlot Bio, Gérard Bertrand, Languedoc-Roussillon, France

    Medium bodied wine with flavours of spices, berries and plums. For sautéed reindeer and tapas.

  • La Causa Pais, La Causa, Itata Valley, Chile

    Medium bodied and juicy wine with spicy notes. We recommend with reindeer dishes.

  • Altos Ibéricos, Torres, DOC Rioja, Spain Tempranillo

    Full-bodied wine with notes of spices and vanilla. We recommend for whole meat of reindeer.

  • Purgatori, Torres, Costers del Segre, Spain Cariñena, Garnacha, Syrah

    Full bodied and rich wine with soft tannins and flavours of berries. Perfect wine for fillet of reindeer.

Dessert wines

  • Floralis Moscatel Oro, Torres, DO Catalunya, Spain Moscatel de Alejandría

    Rich finish for dinner with spicy and honey notes. For French toast and pancakes.

  • Anselmann Huxelrebe Beerenauslese, Weingut Anselmann, Pfaltz, Germany

    Sweet with delicious acidity and notes of rhubarb. For parfait, cheese cake and Finnish squeaky cheese.

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